Farmhouse stir-fried pork
Introduce a Hunan dish taught by Beijing Life Taiwan. If you can't eat authentic food, it's not bad to eat a similar food. However, I didn't buy Hangzhou pepper. I replaced it with pepper, which probably has something to do with this. There was also green garlic, which I replaced with green onions. Make sure you have all the ingredients next time, and the taste will be better.
Recipe Recommendations
- tenderloin appropriate amount
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- beauty pepper appropriate amount
- green garlic appropriate amount
- garlic cloves appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Half pork belly and half pork loin. Freeze it a little, it will be easier to cut. Cut the meat into slices and evenly thin.
2
The pork belly should be peeled first and then sliced.
3
Cut pork belly and tenderloin.
4
Cut the pepper in half, or diagonally.
5
Cut the red pepper into small pieces.
6
Cut the beauty pepper into small circles.
7
Slice garlic.
8
Cut parsley and green garlic into sections.
9
Put a little oil in the pan, heat it, and change to medium heat.
10
Put the pork belly in, stir-fry, and stir fry the fat oil of the pork belly as much as possible.
11
Then serve out the golden pork belly.
12
Leave the oil in the pan, add the fillet fillet slices and stir-fry them to change color.
13
At this time, put the stir-fried pork belly into the pan and stir-fry together.
14
Add appropriate amount of soy sauce and soy sauce.
15
When the meat is ripe, add garlic slices, Hangzhou pepper, red pepper, and beauty pepper, and turn up the heat.
16
Continuously shovel and press the ingredients and stir-fry them to create a fragrance.
17
Pour in the fermented beans and green garlic and stir-fry briefly. (Don't over-fry the green garlic.) Then, add salt and MSG to taste, and add a little cooking wine to enhance the aroma.
18
Finally, add the coriander, stir fry a few times, and serve the pan.Farmhouse stir-fried pork Make Tips
1. Experience is the best teacher; this dish needs to be stir-fried quickly.
2. Don't cut the meat slices as thin as I did, or they'll turn into jerky, haha. I actually like them this thin, even though my husband says they get too broken up.
3. I cut too little meat this time because it was frozen too solid to slice, so I had to let it thaw a bit before cutting.
4. You absolutely cannot skip the green garlic; you can be missing anything else, but not this.
5. Also, the small chili peppers. The Beauty peppers I bought this time aren't very spicy, but the ones in restaurants are super spicy. So you must pick good ingredients to get close to that authentic "Hunan" flavor.