Red roast gravy
By VicentaLakin
It's very popular with its unique taste. All kinds of food come together, complement each other, interact with each other, soak in them, and never forget。
Recipe Recommendations
- pork belly 300g
- cabbage appropriate amount
- tofu appropriate amount
- kelp a little
- sweet potato vermicelli appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper
- octagonal of 2
- dried chili appropriate amount
- pepper a little
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red roast gravy
1
Fire on the frying pan, put it in sugar, make it slowly。
2
When white sugar is made brown red, it's put in five flowers and it's turned on。
3
I'll put in the peppers, eight horns, dry peppers to make the scent。
4
Put in the ginger。
5
Put the sauce in。
6
Add a proper amount of open water, salt, and a little kettle。
7
It's so soft, it's in tofu and sea belts。
8
Put the cabbage in。
9
Cook the cabbage。
10
Finally put in a nice powder bar. I'll put pepper powder and chicken on it。
11
The finished product。Red roast gravy Make Tips
First, the meat is burnt and the water is made soft. 2. Put it in the stew, depending on the maturity of the food. The powder bar is soft enough to boil a little, because it is so water-absorbed that it can be finally released。