Red roast gravy
By VicentaLakin
There are many versions of cuisine, there is no fixed pattern, and everything you like can be put in place, and the food is a mess, each with its own merit, complementing each other. The food mix is the result of the last brushing pot, and the food mix, under the umbrella of red meat, tastes amazing。
Recipe Recommendations
- braised pork 200g
- kelp a little
- Pleurotus a little
- fried tofu a little
- cabbage a little
- sweet potato vermicelli a little
- spinach a little
- bitter chrysanthemum a little
- leek a little
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red roast gravy
1
Sea belts changed knives, mushrooms torn apart。
2
Smash the good powder。
3
Tofu slices, fried to two sides of gold, cut the bar。
4
The rest of the red meat left in the last one, with a proper amount of boiling water。
5
Put them in the sea belt, mushrooms and stew。
6
Put the cabbage in。
7
It's in fried tofu, salt, pepper powder, soy sauce, smelt and stew。
8
It's cooked with cabbage, with spinach, achilles, achilles。
9
Finally put the powder in。
10
It's delicious。
11
The finished product。Red roast gravy Make Tips
1. Bounty meat: with a small amount of oil, white sugar (ice sugar) will be made red, with five flowers to the top, with peppers, eight horns, fragrance leaves, cinnamon, and water will be boiled to the ground. The food can be put in according to the degree of maturity and in order to achieve common maturity。