Haruhi Tofu
By VicentaLakin
The fragrance of the new bean, without any odour of impurity, mixs the beans with cashew nuts, makes the mud with tofu, mixes several fragrances and relishs. Spring is a growing season, with rich amino acids in the kitchen, for the growth and metabolism of the body, and the provision of spring, which requires the green bean。
Recipe Recommendations
- oil tofu 100 grams
- broad bean 200 grams
- cashew 20 grams
- sweet almond 10 grams
- olive oil appropriate amount
- salt appropriate amount
Steps for Haruhi Tofu
1
Ready。
2
Salted in the water, beans boiled in the skin。
3
The tofu cut off a face and dig up the middle。
4
They put beans, tofu and cashew nuts in the breaker。
5
A proper amount of pure water and olive oil is poured into the mud。
6
Scratch mashed with sweet almonds, and put it in tofu。
7
Hot pots of oil, tofu, almond chips。
8
The finished product。Haruhi Tofu Make Tips
The spring wind is green, fresh and fresh, and it is hoped that the taste of spring will heal the winter。