Hao Tong
By VicentaLakin
It's getting hot lately, and it feels like it's going to summer. More than 30 degrees of weather are not good enough to eat. Too hot and too hot to watch. It's a good day to make a little poacher, to cool down, to eat。
Recipe Recommendations
- snow peas appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- lotus root one
- Vegetable Zhixian a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Dutch beans go to the chords to clean up。
2
Mooch had an early bubble。
3
Lotus went to wash the slices。
4
A little carrot slice。
5
Two garlic slices。
6
Two little onions。
7
Vegetable rind for about two minutes。
8
Burning oil in the pot, blasting onions。
9
It's just the same as a vegetable。
10
Add adequate salt and fresh vegetables。
11
Finally, the water starch is fine。Hao Tong Make Tips
Water starch can do nothing, depending on its taste and needs, but a thin one will make the colour more attractive。