Toes of peas
By VicentaLakin
Spring peas are sharp, fresh and delicious。
Recipe Recommendations
- pea tip appropriate amount
- lean meat a little
- preserved eggs a
- Jiang a little
- garlic a little
- Qi Zi a little
- oil a little
- salt a little
Steps for Toes of peas
1
Prepare the food: the map。
2
Skinned pellets, skind eggs, broken, ginger, garlic slices。3
Hot pots with oil, and a little fragrance。
4
Put in the thin meat and fry it。
5
Scrambled to thin meat。
6
Put in the egg and fry it。
7
Then you add a proper amount of open water。
8
The fire continued to boil for two or three minutes。
9
Then put it in the pea tip for about a minute。
10
Put some salt in it and put it in a squirm。
11
The finished chart。
12
The finished chart。