stir-fried dried tofu with garlic sprouts and bean sprouts
By JaydaJacobi
Ingredients: chicken essence
Recipe Recommendations
- mung bean 芽400g
- dried bean curd 360g
- garlic sprouts 100g
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried tofu with garlic sprouts and bean sprouts
1
Dried tofu, cut garlic sprouts and set aside.
2
Wash mung bean sprouts and set aside.
3
Heat the oil pan and stir-fry the garlic sprouts a few times first.
4
Then put the dried tofu in and stir fry for a while.
5
Add the mung bean sprouts and the green parts of the garlic sprouts together and stir fry the fragments.
6
Until bean sprouts are soft, add soy sauce and salt to season and stir fry.
7
Finally add chicken essence and serve out.