Duck meat and lotus root porridge
By NeldaMurray
Ingredients: soy sauce,salt,rice,oil tofu,lotus root,vegetable oil,duck meat
Recipe Recommendations
- rice 1.5 cups
- duck meat appropriate amount
- lotus root v. 3
- oil tofu 6 pieces
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Duck meat and lotus root porridge
1
Wash 1 or 5 cups of rice (for 2 people) thoroughly.
2
Wash the duck meat, wash the lotus root, peel the skin, and set aside oil tofu.
3
Add rice, lotus root, duck meat, and tofu into the pan, add water to the 6-mark, put in the pressure cooker, plug in the electricity, and adjust to the porridge cooking stage.
4
Wash the mushroom and lettuce.
5
After the porridge is cooked, reduce pressure to normal pressure, open it, adjust for 5 minutes and continue heating, add the mushroom, lettuce and vegetable oil, and press soft until cooked.