Shrimp-skin-burning melon
By VicentaLakin
It's about to rain in the valley, and the climate is getting wet, and the winter melons are wet。
Recipe Recommendations
- winter melon 250g
- shrimp skin 8g
- pork belly 40g
- onion 8g
- Jiang 3g
- garlic 1 clove
- edible oil 4g
- salt 2 blocks
- soy sauce 8g
- cinnamon powder 0.5g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-skin-burning melon
1
Raw materials: winter melons, shrimp skins, broccoli, onions, ginger and garlic。
2
Pond melons go to skin slices, bouquet slices, onions, ginger and garlic。
3
The boiler is filled with edible oil, and the bottom five flowers and the fat。
4
Join the raw smoke。
5
Add the ginger garlic, fried incense。
6
Join the winter melon, double-fried。
7
Add water, no winter melons。
8
Add shrimp skin。
9
Add cinnamon powder, burn the fire, light fire。
10
When you're getting juice, add salt。
11
A nice shrimp-skin-burning melon is ready。
12
Come and have a taste。Shrimp-skin-burning melon Make Tips
The time to burn depends on the size of the winter melon。