Pickled fish rotting
By VicentaLakin
Recipe Recommendations
- Chaozhou pickles 1 Pack
- fish rot 250g
- oysters of 6
- fans 1 handful
- garlic 3 petals
- vegetable oil 2 tablespoons
- pork belly 50g
- red onion one
- Jiang 4 tablets
- shallots 2 pieces
- soy sauce 1.5 spoon
- soy sauce 0.5 spoon
- oyster sauce 1 scoop
- fish sauce 1 scoop
- white sugar 1 spoon
- white pepper 1/2 spoon
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Pickled fish rotting
1
The storks take out the stork, wash it。
2
Chiuzhou pickles are sliced。
3
Fans soft water。
4
Garlic paste, vegetative oil hottens up the smell on garlic paste, mixed with raw, old, platinum oil, fish trachea, sugar and white pepper。
5
The rest of the oil in the pot is made of fragrance to color, with ginger chips, onions and red onions。
6
Put it in pickles for a minute。
7
Join the tarcrete fans and put them in fish scabs and storks。
8
A little fresh water and a little onion flower will be available after 10 minutes of cooking in the fire。