Spicy pickles, pork-to-be soup

1

- Preparation of raw materials for golden mushrooms, tofu, spicy cabbage, pork head, hairy wooden ears。

2

The gold mushrooms are taken and washed and put in the open water and the water is cut off。

3

The good-water golden mushrooms were immediately put in cold water。

4

The gold mushrooms are treated for the leaching of water into the fence。

5

The pig's head is cut into small, flat pieces。

6

The boiler is filled with oil and the garlic fragrance is put in a hot cabbage。

7

Put the pork in it and make it smell。

8

Add an appropriate amount of clean water to the wood。

9

Tofu is then burned in the soup。

10

The treatment of golden needle mushrooms is mixed with salt and smelting。

11

It's the best food in the world。

12

Tasty, spicy, spicy, porcupine porcupine soup in a container with meat pine bread and cherries together。

13

It's so delicious that it doesn't stop。

14

Tofu enters the fragrance of a mix of spicy cabbage and pork meat, as well as of golden needle mushrooms and wooden ears。

15

A well-nourished breakfast will bring itself full of positive energy。

Gold needles and mushrooms are highly nutritious and contain minerals such as proteins, unsaturated fatty acids, multiple vitamins, cellulose, calcium, magnesium and potassium. The gold needle mushrooms contain a wealth of lysine and amino acid that stimulates stomach protein enzymes. (b) To increase the functioning of stomach fluids, promote appetite and promote the growth and development of young children through the management of stomach acid. Gold needles and mushrooms can inhibit the rise in blood resin, reduce cholesterol, combat high lipid haemorrhage and reduce the incidence of cardiovascular diseases. Protein and sugar in golden needle mushrooms also reduce blood pressure, prevent obesity, diabetes and arterial sclerosis。