laba porridge
By JayneKoss
Ingredients: glutinous rice
Recipe Recommendations
- peanut 50 grams
- Gordon Euryale 50 grams
- black beans 30 grams
- Tremella Banduo
- black rice 50 grams
- glutinous rice 50 grams
- wheat kernel 50 grams
- Xiaomi 50 grams
- red dates few
- raisins 50 grams
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- ordinary
Steps for laba porridge
1
Wash the difficult beans and soak them for at least 8 hours. I soak them all night
2
I also washed and soaked the rice for an hour in order to cook it easily
3
The white fungus bubbles open and shredded
4
Pour all the ingredients into the casserole together with the soaked water
5
After boiling, turn off the heat and simmer for 1.5-2 hours, and a pot of fragrant Laba porridge will be cooked