Get up early in the morning to cook Laba porridge. The material of traditional Laba porridge is made of porridge made from grains and fruits. Today, all the ingredients used are at hand and cooked together.
I also received the egg roll mold yesterday. In the morning, I simply used the mold to make some burrito and drink Laba porridge...
Because I still had to make Laba beans, I felt that time was so tight, so I simply used a pressure cooker to make Laba porridge...
Laba porridge can improve weak physique, replenish blood, relieve cough and lung, prevent constipation, and beautify the skin. According to the old tradition, drinking a bowl of hot laba porridge to warm the stomach can both relieve the cold and pray for blessings.
Fruit Laba porridge
By CadenMraz
Recipe Recommendations
- glutinous rice appropriate amount
- black beans appropriate amount
- pinto bean appropriate amount
- red bean appropriate amount
- pea appropriate amount
- soybean appropriate amount
- wheat kernel appropriate amount
- sorghum rice appropriate amount
- corn appropriate amount
- oat appropriate amount
- Gordon Euryale appropriate amount
- Coix seed appropriate amount
- red dates appropriate amount
- Dragon fruit one
- Apple one
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Fruit Laba porridge
1
Prepare all kinds of beans.
2
Prepare all kinds of miscellaneous grains.
3
Prepare coix seed, gorgon seed, and red dates.
4
Prepare glutinous rice.
5
Mix various ingredients and wash them.
6
Pour the washed ingredients into an electric pressure cooker and add appropriate amount of cold water.
7
Cover and hold under pressure for 35 minutes (no ingredients except soybeans have been soaked).
8
All kinds of beans have been cooked for the cooked Laba porridge.
9
Prepare dragon fruit and apples.
10
Wash dragon fruit and apples, peel and cut into small dices for later use.
11
Pour the cut fruits into Laba porridge; add white sugar and mix well to adjust the flavor.
12
Put Laba porridge into a bowl and serve warm.Fruit Laba porridge Make Tips
1. Soaking various beans in advance can save cooking time. 2. You cannot eat sugar, you can eat it with side dishes. 3. Cooking Laba porridge can be made according to personal needs and preferences by selecting appropriate ingredients.