I made my own barbecue at home
By VicentaLakin
While eating barbecues at home is a bit cumbersome, the time is free, the food is safe, the family works together and the happy hour is shared。
Recipe Recommendations
- mutton appropriate amount
- pork belly appropriate amount
- ham sausage appropriate amount
- fish tofu appropriate amount
- tofu skin appropriate amount
- potato chips appropriate amount
- steamed bread slices appropriate amount
- Choose your own vegetables appropriate amount
- sesame appropriate amount
- peanut appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
Steps for I made my own barbecue at home
1
There are plenty of food for the barbecue, what to eat and what to eat, and what in principle is not suitable for water. Because it's a pot roast, the food needs to be relatively thinner。
2
Barbecue food is ready and dry food is being prepared. You can buy finished products if you're in trouble, but it's not as good as your own. White sesame clean, fragrance, sprouts of spare. I don't want to suffer from my skin。
3
Clean up the little fragrance。
4
Crushed particles with quarries。
5
Dry peppers cut into little pieces, little fried spices。
6
Crushed particles with quarries。
7
No preheating is required for peanut ovens, and 150 degrees is cooked for about eight minutes. Some large granule peanuts need longer roasting. I'm using small round peanuts。
8
Scratch the skin and crush it with a knife。
9
Disks can be adapted to their own tastes, with proper salt, sugar and smelt。
10
Prepare an electric cooker。
11
I'll get you some oil first。
12
A sheet of oil is laid and another layer of oil is painted on it. Oilpapers can prevent sticky pots。
13
I'll bake some flowers first. They'll come up with a lot of oil, so there'll be no oil for the rest. Once the meat is set, the power will be turned on and the oilpaper will not be burned。
14
When the five flowers are baked, you can add any food you want。
15
Pick up a glass and drink and eat。
16
That's a pretty good mixer