Sauce stewed pork with bean strips
Ingredients: chicken essence
Recipe Recommendations
- pork belly 400 grams
- mushrooms 100 grams
- Jiang 1 large piece
- garlic sprouts 2 pieces
- red pepper one
- salt a little
- chicken essence a little
Steps for Sauce stewed pork with bean strips
1
Wash the pork belly, cut it into small pieces, add 2 grams of salt and marinate for 20 minutes.
2
Wash the oil bean strips and cut them in half.
3
Separate the white part of the garlic seedlings from the leaves, cut them into sections, and crack the ginger.
4
Add 1 tablespoon of oil over the oil, heat it, add the pork belly and stir well, not turning too frequently to let the pork belly out of the oil.
5
After the pork belly is oily, you can add the bean strips.
6
Add soy sauce, ginger pieces and stock and stir well, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
7
Prepare the red peppers.
8
Wash and remove the stalks of mushrooms, and cut them in half twice into four small pieces.
9
After the meat and oil bean strips are simmered for 30 minutes, add mushrooms and continue to simmer for about 10 minutes.
10
Add red pepper and garlic sprouts, add salt and chicken essence, stir well, and continue to cook for about 2 minutes.
11
Finally, add the garlic sprouts and leaves, stir-fry well, and serve out.