Meat tofu
By VicentaLakin
Recently, the family's food has been restored to a “pot of stew”. See, for dinner today, there's this pot of tofu, three people who are satisfied with it, all full of tofu, full of nutrients and fragrance, and a bite of tofu full of mouth juice。
Recipe Recommendations
- meat 1 bowl
- tofu 1 block
- Pleurotus eryngii 1 piece
- carrots 1 piece
- green pepper one
- green garlic 3 trees
- Jiang 1 block
- water 1 bowl
- vegetable oil appropriate amount
- cooking wine a little
- Seafood sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Meat tofu
1
Massive images of materials: meat pie, tofu, almond mushrooms, carrots, peppers, garlic, ginger, seafood sauce can be used in sauce, raw pumping, salt, a little sugar。
2
Tofu cut 1-2 centimetres thick。
3
Apricot mushrooms and carrots cut the long roller; peppers go to seed cutters, garlic slices, ginger cuters。
4
The flat-bed pan is filled with oil, and the tofu is made of two sides of gold, forming a thin tofu shell, after which the tofu is boiled and unbreakable, sowing the taste of income and containing plenty of soup。
5
In the casserole is a proper amount of oil, and the meat pie and the ginger silk are mixed with the casserole, and the twig is turned and a little wine is poured。
6
Put carrots and apricot mushrooms in the pot, then into seafood sauce, fire。
7
Be careful to flip, make the apricot and carrot a little softer。
8
The tofu code is set in the pots, which are then poured into a suitable amount of hot water; the casseroles are always hot, so they must be hot, so that the cooling water does not cause the clinking of the casserole or reduce the useful life of the casserole。
9
Cover the lid, and turn the fire when it heats up until it boils for 15 minutes。
10
Put the peppers and garlic in the pot before the boiler is ready, and if you're careful to flip it, then the pot should come to the table。
11
Meat tofu, full of nutrients, good smell and foodMeat tofu Make Tips
1. The ready-made seafood sauce I use is not limited to this taste, but can be adapted to the taste I like. It is delicious in spicy, spicy, spicy, spicy, spicy, etc.; 2. Tofu is better cooked than can be cooked directly into a pot, in good shape, in good colour, and full of soup, with a sense of boiling juice at the entrance, and is very addicted; and, if you are in trouble with tofu, you can also use oil tofu (beans bubbles) directly, but the skin of the soy bean is thicker, and it is better to tear up a little bit of it in order to absorb the soup; 3. The vegetables are not limited to as much as possible from the nutrients and colours; 4. Not all the casseroles can be dried up and cooked, depending on the instructions of their use。