Powdered tofu
By VicentaLakin
Tofu peel does it. It tastes delicious。
Recipe Recommendations
- hind leg meat 1 block
- tofu skin 3 photos
- vermicelli appropriate amount
- green pepper half a
- red pepper half a
- ginger 1 block
- garlic 3 capsules
- green onions 1/4 of
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- corn starch a little
- bean paste 1 scoop
- pepper appropriate amount
- salt half a spoonful
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powdered tofu
1
Bean skin is prepared, powder strips are soaked with warm water, and the post-legged meat is washed clean and cut into meat。
2
Bean skins cut into strips。
3
Sliced tofu skins into butterflies。
4
Chrysin cut into garlic, onions cut into little pieces, pepper cut into small pieces。
5
Water is boiled in the pot, and a little salt is added to it for one minute。
6
Fresh water has been extracted for dry water backup。
7
Take a little bowl, with a little starch in it。
8
It burns oil in the pot, and it burns the meat up to color。
9
Make red oil out of garlic, pepper and a spoonful of bean petal sauce。
10
Two bowls of water in the pot。
11
Put the bean skin and the powder in there for five minutes。
12
Put the pepper in and break the fire。
13
Plots of flowers。Powdered tofu Make Tips
It's salted with raw, old and platinum。