Chicken-legged mushroom potato rice
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- pea appropriate amount
- corn appropriate amount
- rice appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Chicken-legged mushroom potato rice
1
Chicken leg to bone。
2
Cut in small pieces, salt, wine, raw, and starch and pickled for 10 minutes。
3
Rice is washed and placed in an electric table, adding less water than usual for cooking (water pouring in with mushrooms)。
4
Mushrooms are washed early soak, peas and corn grains。
5
Potatoes, carrots, cherdin。
6
It's hot and hot in the pot, and it's in the chicken leg。
7
I'll put in mushrooms, potatoes, carrots。
8
It's in peas and corn。
9
They're salted, wined and spicy。
10
Put it on rice and choose the fast cooker。
11
A bowl of salty rice。