♪ 8 poumi seafood ♪
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- chestnut appropriate amount
- Umi appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for ♪ 8 poumi seafood ♪
1
Fresh urchins wash。
2
The proper amount of water is torn in a wall breaker。
3
Filter off the leaves。
4
White rice quickly washs the leachate。
5
The rice is immersed in greasy juice all night。
6
Soaked rice has become green。
7
Lotus, peanuts, red beans, green beans, yellow rice are immersed in advance and water is leached。
8
Umi and beans are mixed, salted, liquored and mixed。
9
Leafs and cords are immersed in water for 10 minutes in boiling water and cooled off。
10
Five flowers with salt, wine, raw and stork in the fridge for one night, shrimps pick out shrimp wires, salt, wine, peppers with salt for 30 minutes, chestnuts with shells, mushrooms with pre-smelting hair。
11
The leaves are folded into funnels。
12
Take a spoonful of poppy。
13
It's in five flowers, shrimp, mushrooms, chestnuts。
14
One more spoonful of poppy。
15
The leaf folds upwards and covers the rice, and then presses both sides of the leaf with your hand, with particular attention to the fact that the lower left corner and the lower right corner are bound in two angles so that the rice does not leak。
16
And fold the leaves to the right, and a corner。
17
Tighten it with a rope。
18
Pack up, cut the extra part。
19
The stings are placed in the pan, with water without stuns added, and the fire boils and turns into a fire for 1 to 1.5 hours (when boiled, the stings are immersed in water)。
20
Freshly boiled dumplings through the heat, better to eat later。