Curry is a cooking spice eaten in many Asian countries, among which Indian curry is the hottest! Most people like to eat curries from Southeast Asia, especially Thai curries that are famous for being the most delicious! Curry is divided into three types: yellow and green curries. Red curry is my favorite, followed by green curry.
Curry can be used to cook all kinds of dishes. I once ate a green curry seafood in a Thai restaurant, and the taste is absolutely delicious! Seafood is hidden in the green curry. The seafood with the delicacy of the curry will make you forget it after eating it!
Tofu can also be used with curry, and the taste is also very good! I chose my favorite Thai red curry, northern tofu, shrimp and mushrooms to form a delicious curry dish! The tender tofu, delicious curry, shrimp and mushrooms are delicious just thinking about it. Let's see how I make it!
Red curry shrimp tofu
Recipe Recommendations
- North tofu 500 grams
- fresh shrimp 150 grams
- mushrooms 2 large flowers
- onion half a
- pea appropriate amount
- fresh milk 250 grams
- minced garlic appropriate amount
- salt appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Red curry shrimp tofu
1
1 Cut tofu into one-inch thick slices. Remove the head of the fresh shrimp, remove the sand thread, remove the shell, leave the tail and open the back. Shred onions, slice the mushrooms, and minced garlic.
2
2 Heat the oil in the pan, add the shrimp heads and fry the shrimp heads to make the shrimp oil, and remove the shrimp heads. Then add onions, minced garlic, and mushrooms, and stir-fry until fragrant
3
3 Add 2 tablespoons of red curry cream and stir-fry well
4
4 Pour in 250g of fresh milk, add appropriate amount of water and bring to a boil over low heat
5
5 After boiling the soup, add the shrimp meat and cook until the color turns red
6
6 Then add the tofu pieces
7
7 Let the tofu melt all into the soup, add a little salt to taste, and bring to a boil over low heat
8
8 After boiling, sprinkle in cooked peas, pour in a little water and starch to thicken