Lai Hau
By VicentaLakin
In the area of Fujian Sunning, there was a tradition of summering when the summer arrived, and the saying "Li summer paste, eating a belly full of bellies" was well known. The summer paste is a special treat for young men to grow up, and almost all families will make it this day. The neighbors share their summer paste with each other. You give me a bowl. I give you a bowl. There are different materials and tastes. There are many and varied ingredients for the summer, one or twenty at a time. More common are pork, salted meat, mushrooms, smoulders, wood, beans (commonly referred to as “megabes”) and so forth, and so forth。
Recipe Recommendations
- rice noodle 2.5 kg
- lean meat a
- dried squid 2 only
- dried cuttlefish 2 only
- Dried clam appropriate amount
- dried bamboo shoots appropriate amount
- dried mushroom 5 pink
- shrimp appropriate amount
- sauerkraut appropriate amount
- peanuts appropriate amount
- onion a
- edible oil appropriate amount
- salt a spoonful
- chicken essence a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Lai Hau
1
Prepare food. The dry goods are pre-done, all the food is cut, as small as possible, and the taste is better. I'll make a pot of oil, a fragrance of onions, meat and squid. The incense is cooked, onions are sprouts, salt and chickens are cooked, and spares are made. It's not just what I use. It's personal. They can also add pea bean bean bean, pastry, mussels, yellow flowers, pickles, soybeans, carrots, etc。
2
The peanuts are cooked and the skins are removed. It's kind of fried, but it smells better。
3
The rice powder mixed with water. The normal practice is to grind rice into rice slurry, for which it is virtually impossible to find a place to grind rice。
4
We'll add water and mix it into rice。
5
Pour rice into the pot, heat in the fire, boil it down slowly, keep an eye on the fire during the period, and mix it with pot shovels, so as not to burn and affect the taste。
6
Water was added once in the middle of the trip, and it was mixed again。
7
It's okay to mix it in this state, and I don't know if it's because of the rice powder。
8
Pour the cooked vegetables and peanut rice and mix them evenly。
9
It's fine. It tastes like it's too light and salty。
10
Cook it in the pot。
11
The finished product. The fresh, saliva is ready, and then the taste is better. It doesn't look beautiful, but it tastes really good. It's rich and tastes a lot of food。