"Three Fresh Bean Skin" is one of the main foods that Wuhan people eat too early, and it is also a unique traditional snack among Wuhan people. It is square and thin in shape, golden and yellow in color, fragrant and intoxicating in taste. It was originally a special holiday dish made by Wuhan people during festivals, and later became an ordinary breakfast.
Although I have never been to Wuhan to taste authentic three delicacies bean skins, I can still eat snacks and delicacies from various places in Shanghai, a metropolis with a sea of rivers. I have eaten three delicacies bean skins once, and I think it is okay.
Three delicacies bean skins
Recipe Recommendations
- glutinous rice appropriate amount
- mushrooms appropriate amount
- tofu skin appropriate amount
- diced meat appropriate amount
- eggs appropriate amount
- Douban appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three delicacies bean skins
1
Mushrooms, broad bean cloves, diced pork (with cooking wine added).
2
Bean rotting clothes...
3
2 eggs.
4
First put the diced pork into the pan and fry it until cooked. I didn't add oil, and the fat of the diced pork will come out.
5
Add mushrooms and watercress, add a little salt, soy sauce, and a little pepper. Drain the soup.
6
Add the cooked glutinous rice and mix well.
7
Heat the pan with a little oil and add the whole bean-robed coat.
8
Pour the mixed glutinous rice on, spread it evenly, and press it slightly with a shovel.
9
Pour the egg mixture.
10
Set the egg liquid on the surface slightly, turn over the entire body, and press gently with a shovel.
11
Turn it over and bake it for a while.
12
Cut and plate. The problem with the shooting light is that it doesn't look so golden.