Spicy sheep
By VicentaLakin
The sheep's hearts that were dug out in the freezer, they wanted to fire, and they had staple foods, and they made soup. The lamb tastes better in sour sauce。
Recipe Recommendations
- Yangxin one
- red pepper one
- green pepper half a
- rice noodle appropriate amount
- edible oil half a spoonful
- eggs one
- peanuts Xiao Xu
- mustard Xiao Xu
- chili noodles 1 spoon
- salt 2g
- soy sauce Xiao Xu
- chicken essence 1g
- qingshui appropriate amount
- mature vinegar 8g
- green garlic Xiao Xu
- hot and sour
- other
- half an hour
- simple
Steps for Spicy sheep
1
Get ready to go, chili wash。
2
Chili goes to the tip。
3
Chase。
4
Sheep cut。
5
The fried peanuts fried the eggs. I forgot to film them. The frying pan put oil in them。
6
Put all the food on fire。
7
The salt。
8
Fire even。
9
Let them smoke。
10
Put the chicken on。
11
Scrambled, watered, boiled, jealous。
12
Powdered rice, boiled directly。
13
Cooked rice powder。
14
Get the plate out。
15
Put the lamb soup on, and peanut rice, fried eggs, garlic and gravy。