Pickle fat cow
By VicentaLakin
Recently, when they suddenly wanted pickles, they bought a pack on the air, and today they have a guest who accidentally made a super-heavy, super-heavy pickle. If one or two people really want to eat, they can't finish it. Q: Anyone who likes pickles as much as I do but can't eat spicy, has to use hot water every time before it's too hot. This pickles and Korean pickles may not be so good, so it's really good for someone like me who can't eat spicy but wants pickles。
Recipe Recommendations
- fat beef 200g
- kimchi 1/3 pack
- Flammulina velutipes 1 handful
- tofu 2 blocks
- Chinese cabbage half a
- red onion 4-merous
- green onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pickle fat cow
1
These are the main materials。
2
The fat cow boils with open water, cut tofu into four small pieces, golden needle mushrooms, saline bathing in large cabbage, red onions cut。
3
Cook a pot of water and put it in pickles to make soup。
4
Put the large cabbage, the golden mushrooms in and cook。
5
Cook it and put it in red onions。
6
Smash it and put it in tofu。
7
Light toy mixing prevents tofu from spreading into fat cattle。
8
Salted, all the food cooked and put in onions and spices。
9
We can't wait to get a piece。Pickle fat cow Make Tips
Food products are added according to their preferences. Pickles themselves have a taste and can be unsaltered, and if you like a spicy one, you can add some Korean pepper sauce or pepper powder. Except for fat cattle and pickles, the mix is added according to its preference。