Zhuong Zhui Zhui

By VicentaLakin

Zhuong Zhui Zhui
It's a very sweet dish, made for our grandparents, and our son likes talons。

Recipe Recommendations

  • Chieh-qua appropriate amount
  • scallops appropriate amount
  • cabbage appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Zhuong Zhui Zhui

  • Make Zhuong Zhui Zhui step 0
    1
    Several steps have been taken to forget the photo shoot, the first: 10 pillars are soft one day ahead of schedule, the fastest way to do so is to put them in a kettle with open water for three hours; the second step: two smelts, two smelts, one centimetre in the middle of the smelt, but do not try to dig empty and put soft squirts in the smelt; and the third step: water in the pan and 25 minutes of steam; Step four: Water and salt in the pot, boiled and boiled, and boiled for two minutes。
  • Make Zhuong Zhui Zhui step 1
    2
    (b) Twirling: hot pots, oil, powdered water, little fire, salt, chicken, raw smoke。
  • Make Zhuong Zhui Zhui step 2
    3
    I'll just pour the soup on the cuisine。
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