Zhuong Zhui Zhui
By VicentaLakin
It's a very sweet dish, made for our grandparents, and our son likes talons。
Recipe Recommendations
Steps for Zhuong Zhui Zhui

1
Several steps have been taken to forget the photo shoot, the first: 10 pillars are soft one day ahead of schedule, the fastest way to do so is to put them in a kettle with open water for three hours; the second step: two smelts, two smelts, one centimetre in the middle of the smelt, but do not try to dig empty and put soft squirts in the smelt; and the third step: water in the pan and 25 minutes of steam; Step four: Water and salt in the pot, boiled and boiled, and boiled for two minutes。
2
(b) Twirling: hot pots, oil, powdered water, little fire, salt, chicken, raw smoke。
3
I'll just pour the soup on the cuisine。