Air-cooked fish
By VicentaLakin
Recipe Recommendations
- turbot art. 2
- dried chili of 2
- Hangzhou pepper of 2
- lemon one
- garlic 1 head
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- olive oil appropriate amount
- sour and salty
- roast
- ten minutes
- simple
Steps for Air-cooked fish
1
Fish wash and dry。
2
Prepare garlic chops, pepper shreds, black pepper powder, lemonade, salt, olive oil。
3
The fish is made of netted, filled with wine and fully mixed with other ingredients for 19 minutes。
4
Tinpaper is oiled, salted fish is put in the air fryer for 210°C15 minutes。
5
Just turn 180°C when it's yellow on the surface for another five minutes。
6
The finished product is shown above。
7
Tasty air fryed fish, come on。