Duck blood fan soup
By VicentaLakin
Hot summer, a bowl full of duck blood fan soup, and a big meal
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup

1
Fans use warm water for soft spares。
2
The wood is purified early and cut in small pieces。
3
The mushrooms are purified and bubbled and cut into thin sheets。
4
Duck blood ready。
5
The duck blood was washed and sliced into small pieces and put a little salt water in the pot for two minutes。
6
Ginger's ready。
7
Onions cut the spare, white, flowers split open。
8
Hot pots of cold oil, down onions, ginger silk。
9
Put in a good duck's blood, and add a proper amount of salt to it。
10
Water with proper clean water and foaming mushrooms, wood ears, mushrooms, first boiled for five minutes。
11
Put it in the bean skin for a minute。
12
Put in a soft fan and boil it and bring in a proper amount of pepper and chicken。
13
You can put flowers in the pot。
14
The finished chart。
15
The finished chart。Duck blood fan soup Make Tips
One, Muir, mushrooms are ready to go! Two, fans with warm water, soft! Three, ducks with a little bit of salt