Seafood mushroom tofu soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom 200g
- tofu a
- lean meat 160g
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper 1 spoon
- chicken essence a little
- qingshui appropriate amount
Steps for Seafood mushroom tofu soup
1
Sea mushrooms, tofu, tomato slices。
2
Skinned slices, oil, salt, starch, pepper pickles。
3
Champagne。
4
A proper amount of water is set open, tomatoes and a little oil are put in the pot for 10 minutes。
5
Put in tofu and seafood mushrooms and cook them for five minutes。
6
Lower meat tablets, twilight。
7
Finally, the spices were poured in, salt, pepper powder, chickens, and then the fire was shut down。
8
The finished product. Splendid soup。