Spicy Beef Rice Noodles
Ingredients: chicken essence
Recipe Recommendations
- rice noodles appropriate amount
- sour beans appropriate amount
- small green vegetables appropriate amount
- minced meat appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
Steps for Spicy Beef Rice Noodles
1
Secret spicy beef [Materials] Beef, star anise, fragrant leaves, cinnamon, pepper, chili powder, Laoganma spicy chicken diced, dried pepper, soy sauce, pepper powder, ginger, garlic
2
[Practice] I Dice the beef, boil water in the pan, filter out the blood. II Put oil in a wok, add ginger, garlic, star anise, fragrant leaves, cinnamon, and pepper in turn and stir fry until fragrant. III Stir the beef and stir-fry, add soy sauce and Lao Gan Ma Lao Zi diced chicken until fragrant, turn on low heat and cook for a while to taste. Adding more water to IV is like cooking rice, with the water level higher than the beef. IIV Add chili powder, dried chili, and pepper powder soup, stir well, bring to a boil, then turn to low heat and simmer for 40-60 minutes.
3
Method of spicy beef rice noodles: Wash and drain the green vegetables; add chicken essence, salt, soy sauce, sesame oil, secret watch oil, cooked sesame seeds, sour beans, and minced meat to the seasoning in the bowl; boil water in the pot, and heat the green vegetables in the pot. When the green vegetables are boiled, first put some water in the pot into the seasoning bowl, and then stir well. Pick up the green vegetables and spread them on the bottom of the bowl; continue the heat in the pan, bring water to the boil, add the rice noodles to the heat and cook for 2-3 minutes. Turn off the heat, spread the rice noodles on the green vegetables; pour the secret spicy beef on the rice noodles, and remember to bring some beef soup.; Sprinkle with chopped green onion.Spicy Beef Rice Noodles Make Tips
1. I put the chili powder and dried peppers later. I am afraid that the color will be ugly if it will be burnt when frying. 2. You can make more spicy beef. Put it in the refrigerator. When you eat noodles or rice noodles, take it out and heat it up and pour it on it. 3. The secret pepper oil can be replaced with pepper powder or 4. The sour bean minced meat, you can use pickled mustard instead, or you can not put it in. Look at your age, I just put it in it.