Cream of beef
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- beef appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream of beef
1
The ratio of rice and rice at 1:1 is clean。
2
Beef is pre-immersed in blood。
3
The pot is boiled with rice and a little peanut oil。
4
Cover the lid with little fire until the rice is soft。
5
Beef slices in the bowl。
6
Soy sauce, ginger silk, wine, salt, pepper powder, chalk, starch pickle for a while。
7
The rice boiled softly and added beef。
8
Beef change with salt。
9
Just go out and pour onions。
10
Beef boils in the pot until it's colored。
11
The finished chart。
12
The finished chart。Cream of beef Make Tips
The beef must be made early, not lazy! Have a nice life