Silverfish beef porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- beef appropriate amount
- whitebait appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Silverfish beef porridge
1
Silver fish are immersed early and purified。
2
The beef is immersed in early bleeding water。
3
Rice and rice wash-up。
4
Water in the pot to boil in rice。
5
Turn the fire and boil it。
6
Beef slices, put in ginger, wine, soy sauce, salt, porcelain peppers are evenly mixed and the water is sealed with oil。
7
When the porridge is thicker, the beef is boiled to a different colour, and the silver fish is boiled together。
8
A little salty。
9
Scrambling in onion flowers。
10
Family congee, please。
11
The finished chart。
12
The finished chart。Silverfish beef porridge Make Tips
You can also have your favorite pastries, as you always do. Have a good afternoon