Double rice-skinned beef porridge
By VicentaLakin
Recipe Recommendations
- Xiaomi appropriate amount
- rice appropriate amount
- beef tenderloin appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- green vegetables appropriate amount
- preserved eggs a
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Double rice-skinned beef porridge
1
The ratio of rice to millet 1:1 is netted。
2
Cow's ridge clean-up。
3
Eggs and required vegetables。
4
The soup pot is boiled into rice and millet, and the fire is slowly boiled。
5
Cow ridge cleavers, gin, salt, fragrance, soy sauce, pepper mix for a while。
6
Chettin, with a knife and a plate。
7
The porridge is thick and then the beef boiler changes color。
8
Join the balls and mix。
9
Put it in the cabbage and the carrots。
10
I'll put salt in the onions。
11
Beautiful groin is perfect。
12
The finished chart。Double rice-skinned beef porridge Make Tips
I'll do whatever you want with the vegetables. Have a good day in June