How to make Tofu-cracker - VicentaLakin's Recipe

Recipe Recommendations

winter melon 1000g
pork 200g
tofu 200g
bell pepper half a
mushrooms of 2
laojiang appropriate amount
eggs a
pepper powder appropriate amount
oyster sauce appropriate amount
salt appropriate amount
water starch appropriate amount
cooked vegetable oil 500G
pepper appropriate amount
Pi County Douban appropriate amount
octagonal two
geranyl two pieces
cinnamon a small piece
chicken essence appropriate amount
shallots a
soy sauce appropriate amount
white sugar appropriate amount

slightly spicy
burn
an hour
ordinary

Steps for Tofu-cracker

1

A collection of staple foods。

2

Tofu is broken。

3

It doesn't matter。

4

The meat is cut early, put in the tofu, put in an egg, proper salt, pepper powder, beryllium oil, and keep beating in one direction。

5

Add water starch and shake it evenly again。

6

The oil is cooked in a pot, and the fire burns to 50%。

7

Put tofu round in the pot one by one。

8

Following the small fire, all of which was recovered, the fire raised the oil temperature to 70 per cent of the heat, once again put it in a meat round, blew it up for about 20 seconds, went to the surface and made it back up。

9

Old ginger slices, half a lantern pepper cut, and wintermelons go to the leather roller。

10

Get some hot oil, a little pepper and a little ginger。

11

Put it in the soybean petals and fire it into red。

12

I'll put it in winter。

13

Add a proper amount of clean water, and then put it in the old smoke, sugar, eight horns, cinnamon, fragrance, salt, and then the fire starts to burn for about 10 minutes。