Salted meat
By VicentaLakin
One midday a year, one year old, one year old
Recipe Recommendations
- glutinous rice 3 pounds
- cowpea 1 kg
- pork belly 4 pounds
- salted egg yolk 1 bag
- dried mushrooms 20 flowers
- scallops appropriate amount
- liquor 3 scoops
- eucalyptus leaves 100 sheets
- cotton thread appropriate amount
- salt 4 teaspoon
- spiced powder appropriate amount
- oyster sauce 3 scoops
- sugar 3 spoons
- soy sauce 4 tablespoons
- salty fragrance
- cook
- several hours
- ordinary
Steps for Salted meat
1
Five bouquets of meat are cut, salt, sugar, raw smoke, platinum oil, five fragrances are added, evenly caught, and then the fridge is preserved for one night。
2
Bean wash, bubble one night ahead。
3
The rice is purified and has a hair bubble one night ahead of schedule (three pounds of rice plus one pound of beetle can wrap around 50 medium sizes)。
4
Dry mushrooms washed, haired with hot water。
5
Dry beaks wash for 20 minutes with a warm water that happens to be without materials (not too long, not too much water, otherwise the taste will be taken away)。
6
It's an open yolk, split in two。
7
Combination of bubbly rice and bean beans with salt and fragrance。
8
The leaves are folded into funnels, the rice is inserted into them, and five flowers, mushrooms, salty yolks and dry bees are put into them, and a layer of rice is placed on them, so that they are fastened。
9
Put the tatters in the pot, pour them into cold water without the tatters, and then boil them for two and a half hours. (When boiled for an hour, the topslides were turned over in order to prevent the surface parts from becoming unsophisticated, and due to the evaporation of the water, two or three times of open water were added to the midway. I'm not sure
10
Cook it and dry it。
11
Bite it down: soft rice, salty pie, taste and taste buds are well satisfied, and the most important thing is that they make the best of them。Salted meat Make Tips
You can grow and change the material according to your preferences。