Seven-colored noodles
By VicentaLakin
As they say, "winter to dumplings from summer" and "noodle" from summer to summer. Noodles are a lot of practice, and today I made a seven-coloured noodles for my family。
Recipe Recommendations
- noodles 300 grams
- pork belly 200 grams
- green beans 150 grams
- purple cabbage 6 tablets
- green garlic 3 pieces
- carrots half a
- eggs of 2
Steps for Seven-colored noodles
1
Four seasons of beans, purple kale, carrots and garlic for purified tarcrete. Hit two eggs. Five flowers cut silk。
2
Eggs scattered, oil poured into the pot。
3
Eggs are fried to gold and made out of spare。
4
It's fatty。
5
Put in thin silk。
6
Turn the silks and turn them。
7
In June, it was just 12 grams of light salt and soy sauce。
8
Four seasons of beans in the pot。
9
Put the noodles on the beans。
10
In June, fresh 12 grams of light salt canyon sauce and fresh water sauce。
11
Put sauce on the noodles。
12
Cover up the lid。
13
Turn the noodles over and burn them。
14
Put in carrots and purple kale。
15
Turn it up。
16
The eggs and garlic are put in the pot and evened。
17
The finished product。
18
The finished product。
19
A bowl of chords with a bowl of tomato and egg soup, full of energy。