Sixi Roast Bran
Ingredients: soy sauce,salt,steamed gluten,mushrooms,fungus,pepper,white sugar,ginger,minced garlic,broth,oil,nuts,Water hair Olay tablets
Recipe Recommendations
- steamed gluten appropriate amount
- fungus appropriate amount
- Water hair Olay tablets appropriate amount
- mushrooms appropriate amount
- nuts appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Sixi Roast Bran
1
Roasted bran: Wash the dry roasted bran with water 2-3 times, soak the roasted bran in warm water for about 1 hour, cut it into small 2 cm square pieces, blanch and drain the water for later use. (It's best to choose the dry roasted bran from Shanghai for better taste)
2
Fungus: Wash the dried fungus with water 2-3 times, soak the fungus with warm water and add a little white sugar. After soaking, remove impurities and clean it, blanch and drain the water for later use.
3
Water-dried Olay slices: Wash and cut into comb slices, blanch and drain the water for later use.
4
Mushrooms: Wash the dried mushrooms with water 2-3 times, soak the mushrooms in warm water and add a little white sugar. After soaking, carefully wash off the impurities on the heads of the mushrooms. Remove the stalks and blanch them with water and drain the water.
5
Nuts: Wash the nuts with water 2-3 times, place them in a pot and add appropriate amount of water, add 1 star anise, 1 small piece of cinnamon, a little fennel seeds, and appropriate amount of salt, boil them on high heat for 2-3 times and immediately turn off the heat. Let the nuts soak in the water used to cook the nuts for half a day. (This step is the key to cooking delicious nuts. The nuts are only boiled for 2-3 times before leaving the heat. After a few hours of soaking, the nuts not only taste, but also taste very crisp. If the nuts are cooked for too long, the taste of the nuts will become stale)
6
Ginger and garlic: Cut into minced ginger and garlic respectively.
7
1. Heat the wok and add the oil, saute the shredded ginger and garlic until fragrant, add appropriate amount of pepper powder, and stir fry.
8
2. Cook in appropriate amount of soy sauce.
9
3. Add appropriate amount of stock or water.
10
4. Add blanched fungus and mushrooms and stir fry well.
11
5. Add the blanched Olay slices and stir fry well.
12
6. Add the boiled nuts and stir fry well.
13
7. Add blanched roasted bran pieces and stir fry well.
14
8. Add a little sugar and salt and stir fry evenly to adjust the taste.
15
9. After boiling, cover the lid and simmer for a while to serve.