Porkball soup
By VicentaLakin
The meatball soup that can't be eaten during the summer is healthy and tasteless。
Recipe Recommendations
- winter melon appropriate amount
- meat appropriate amount
- coriander appropriate amount
- vermicelli appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- corn oil 2 tablespoons
Steps for Porkball soup
1
I'm going to get some fresh pepper。
2
Fresh pork washes and chops to pieces。
3
The meat pap contains salt, pepper powder, platinum oil, raw, and wine。
4
Blend。
5
Get ready for ginger。
6
Onions, ginger, big stuff ready。
7
The fragrance is clean and cut。
8
The meat paps were added to the paprika several times, hung hard and put in the ginger。
9
Two spoons of corn oil mixed for 10 minutes。
10
Pooh go piping。
11
Clean it up。
12
Nice red fries。13
Put cold water in the pot, put onions, ginger, big stuff。
14
Burn it open for a while。
15
Get a proper amount of meat in the pot with a spoon。
16
Don't start a fire. Just let it go。
17
Put it in a powder bar for a while。
18
Put salt on it。
19
The food is ripe, pepper powder。
20
Put the perfume on。
21
Out of the pot。
22
Fresh and delicious。