Chicken mushroom noodles
By VicentaLakin
Easy and fast, delicious。
Recipe Recommendations
- chicken legs in 1
- noodles 150g
- fungus a little
- dried mushrooms a little
- rape 1
- garlic sprouts half a
- salt appropriate amount
- soy sauce appropriate amount
- chili noodles 2 tablespoons
- ketchup 2 tablespoons
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken mushroom noodles
1
Chicken leg to bone, cut to Ding。
2
Woodblow's good, clean。
3
Dry mushrooms, good. Cut the roots, wash them。
4
The frying pan is hot and hot and put in chicken and garlic. Dry water。
5
Two spoons of chili and red oil。
6
Put the mushrooms in flat fire and add salt。
7
I'll give you the right amount。
8
Put on two spoons of ketchup, and it's even。
9
Add mushrooms to the water, and if it is not enough, then water in appropriate quantities。
10
Put it in the wood。
11
Down to the appropriate level。
12
I'll cook the noodles, put them in the vegetables, the flavors, for about a minute。
13
The finished product. The pasta is one, the soup is delicious。Chicken mushroom noodles Make Tips
1. The chicken must be dried and then added to the pepper noodles to make red oil. 2. The soup of mushrooms shall not fall。