stuffed tofu
By WyattHeller
Ingredients: salt,tofu,bean bubble,chili,winter mushroom,pork,eggs,soy sauce,onion,starch,sugar,oil,soy sauce
Recipe Recommendations
- pork 500 grams
- tofu 8 blocks
- winter mushroom 8 flowers
- bean bubble 300 grams
- chili of 4
- onion appropriate amount
- eggs one
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for stuffed tofu
1
raw material map
2
Chop the pork, chop the mushrooms, and chop the green onions into chopped green onions
3
Add eggs, starch, salt, oil, sugar.
4
Stir well.
5
Divide the tofu into two. Use chopsticks to dig a hole in the middle of the piece of tofu, and stuff the filling in and compact it.
6
Soak the beans on top and cut a lid, stuff the filling in and tighten it, and cover it.
7
Put the pig skin on the bottom so that the tofu will not easily burn. Lower the tofu.
8
Put the bean bubbles on the side.
9
Put the pepper in the middle.
10
Add appropriate amount of water, cover with cover and simmer over medium heat.
11
. Bring to steam and simmer for 20 minutes.
12
. Add starch, sugar, salt, soy sauce, and water in a small bowl to make a paste.
13
Pour in starch water and simmer over low heat for 2 minutes and turn off the heat. Simmer for another 10 minutes before opening the lid and enjoying, so that it will be more delicious.