Egg fan spring rolls
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- eggs appropriate amount
- fans appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fan spring rolls
1
Food products: fans softly shredded, pickles broken, egg fluid, shrimp skin, dumpling skin。
2
The boiler is so hot that it's fried with egg fluid。
3
Fans, cabbage, eggs, shrimp skins in the bowl。
4
Put the salt in。
5
Put in pepper powder。
6
Put it in a spoonful of pelican oil。
7
Blend。
8
淋上一勺香油Blend。
9
The dumplings are thin。
10
Put the material in and fold it。
11
Roll it up again。
12
Put a little water on the seal。
13
It's oiled in the tacos, put in a little spring roll。
14
It's fine to make two faces of gold。
15
The finished chart。