Chicken powder
By VicentaLakin
It's delicious
Recipe Recommendations
- local chicken half a
- pakchoi 4 trees
- flower buds 500G
- mushrooms 3 flowers
- Fen gan a
- ginger a
- onion a
- garlic sprouts a
- edible oil appropriate amount
- salt appropriate amount
- chicken essence 1 spoon
- red-marinated 2 tablespoons
Steps for Chicken powder
1
Half a rooster, sliced clean, dried up with water, 2 spoons of red, evenly painted, 3 hours of salt。
2
Prepare food。
3
Let's get a boiler of oil and a ginger smelt。
4
A few pickled pieces, a slow fire, a scent。
5
A proper amount of water is poured into the water, an onion knot is placed, and the fire opens and then the fire slows down for half an hour。
6
Chicken stew can be cut first, the cabbage can be cut, the mushroom sliced, the garlic lined up, and the clam washed clean. I bought this powder dry, and it won't suck for long, so I didn't impregnate early。
7
The chicken soup is cooked, the onions are taken out and the oil on the surface is removed。
8
Add a spoon of salt。
9
Let's get the chicken out of the pot and filter the soup out of the pot。
10
It's a roasted wine and a chicken. I've sent out recipes for wine and chicken。
11
Let's make a pot of oil, and we'll put on the garlic。
12
Rolling into mushrooms, turning out the scent。
13
Pour in the cabbage and flip it. The cabbage can last. I'm used to firing first。
14
Pour a bowl of chicken soup and a bowl of water。
15
Put it in the powder dry, cover it up, burn it open. If it's easier to dry the powder, then water will be released。
16
When the water turns, it pours into the clams。
17
They turn off the fire with a spoonful of salt and chicken。
18
You can make a pot with garlic。
19
The finished product。