Delicious barbecue
By LulaConnelly
After getting the big seasoning gift package, I wanted to try the taste immediately. The first thing I tried was the barbecue sauce, which was Maotai-flavored. The taste was really good. It was a little sweet and wouldn't be too salty. In this way, I wouldn't be afraid of being too salty when grilled. It's really good!
Recipe Recommendations
- pork appropriate amount
- tofu appropriate amount
- corn appropriate amount
- beef balls the 2
- dried fish 1 small
- crowndaisy chrysanthemum appropriate amount
- meat sauce appropriate amount
Steps for Delicious barbecue
1
Wash and slice the pork, lean and fat, barbecue sauce.
2
Pour appropriate amount of barbecue sauce into the pork, grasp evenly, and salt for more than half an hour.
3
Cut the tofu into triangles.
4
One piece of cooked corn, 2 beef meatballs, and a little dried fish.
5
Wash the chrysanthemum.
6
Lay a piece of tin foil on top of the oven on a baking sheet, heat the heat to 250 degrees, line the pork slices on the baking sheet, and wait for baking.
7
Wait until there is a sizzling sound and the pork turns white, turn it over before roasting.
8
Move the pork and add the corn, beef meatballs, tofu and dried fish.
9
Add chrysanthemum. You can start eating after roasting it. It smells so delicious! Bring your own rice!