Tofu brain and eggcake
By VicentaLakin
Today's breakfast is ready for a simple, quick tofu and omelet, but it tastes good, but it's easy, it's hygiene and you can try it at home
Recipe Recommendations
- tender tofu 1 block
- eggs of 2
- sausage appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- steamed bread of 2
- soy sauce 1 scoop
- chicken sauce 1 scoop
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu brain and eggcake
1
Mushrooms and bean bean skins are bubbled with hot water。
2
Prepare a piece of tofu。
3
A tiny piece of onion and garlic shredded。
4
Celery leaves or fragrance cut to the back。
5
The pot is boiled with water, with a little salt, and it is boiled for two minutes and crushed with a spoon。
6
I've got good hair。
7
In the pot, oil, onions and garlic onions are boiled together with ready ingredients, a spoon of chicken juice, a spoon of raw smoke, a proper amount of salt and fresh water to boil, and finally a starch。
8
I'll get a little bit of perfume and a little bit of fragrance if I can。
9
Fried two eggs。
10
Cut a few sausages。
11
Put a sandwich machine in the form of a bun。
12
Cut through the middle with a knife and brush the spicy sauce。
13
The eggs, sausages, lettuces, etc. are wrapped in cakes, and the delicious omelet is almost finished。
14
With a little more fruit, the fast-nourished breakfast is finished。Tofu brain and eggcake Make Tips
I can't make my tofu brain like it's outside, but I can do it anytime, and I don't have to wait in line. Halons can also adapt changes to their own tastes. Tofu exchange for mercurics might be a little more light。