Mushu

By VicentaLakin

Mushu

Recipe Recommendations

  • eggs of 3
  • pork loin 1 block
  • day lily appropriate amount
  • fungus appropriate amount
  • cucumber half a
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • soy sauce 15ML
  • cooking wine 10ml
  • starch 1 scoop
  • white sugar 5g

Steps for Mushu

  • Make Mushu step 0
    1
    Pork slices are made of sodium pickles for 10 minutes, mussels, pickles and cucumbers。
  • Make Mushu step 1
    2
    Onions of ginger shredded and peppers put in small flaming oils。
  • Make Mushu step 2
    3
    Remove the residue, leave the ginger pepper oil。
  • Make Mushu step 3
    4
    Scrambled spinal blades with ginger pepper oil in the pot, and then colored。
  • Make Mushu step 4
    5
    Eggs scattered。
  • Make Mushu step 5
    6
    Put it in the pot and get ready。
  • Make Mushu step 6
    7
    One minute of oil in the pot, lumbers and veggies, fried meat and eggs, pouring wine, raw, white sugar, balconies。
  • Make Mushu step 7
    8
    Half a minute for cucumber chips。
  • Make Mushu step 8
    9
    Fire to cucumber chip soft。
  • Make Mushu step 9
    10
    Splendid。

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