Garlic seafood

By VicentaLakin

Garlic seafood
i'm going to have to feed you. 300 g of abalone chompers, 100 g of a fan, 30 g of 20 g of gill, 10 g of salt, 5 g of onions, and a little of rice

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Steps for Garlic seafood

  • Make Garlic seafood step 0
    1
    Clean up the abalone and treat the internal organs and replace them with a cutter。
  • Make Garlic seafood step 1
    2
    Crayfish to the shrimp line。
  • Make Garlic seafood step 2
    3
    And pour water into the pot, and pour it into the pan, and pour all the clams, and all the clams, and all the clams。
  • Make Garlic seafood step 3
    4
    three hundred g of garlic is made into garlic mud, divided into two, of which 250 g is burned in a hot frying pan up to a little bit of gold。
  • Make Garlic seafood step 4
    5
    and then you pour the remaining 50 g of garlic, and you put salt on it before you make it。
  • Make Garlic seafood step 5
    6
    With a bigger pan, with a bottom of doll food, with a cup of golden mushrooms, with a bubbling fan, remember to put a piece of garlic in the middle of each floor, and then put the processed seafood in place, and then put a glass of garlic in the pot, put a cup of water on the pot, put on a kettle and boil for 15 to 20 minutes, and put onions and rice spics on it
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