Windy
By VicentaLakin
My baby likes to eat venom, we call it a copycat, so he can sleep late in class today, and it tastes good, even though it's not so much trouble to look at it, I wake up in the morning and the kids can eat
Recipe Recommendations
- pork belly 500G
- shrimp appropriate amount
- mushrooms 3-5 a
- wonton skin 500G
- shrimp skin appropriate amount
- laver appropriate amount
- fuel consumption 1 tablespoon
- soy sauce 1 tablespoon
- white pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- eggs one
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
Steps for Windy
1
Skinny flesh washes out of the skin and stirs it up in the grinding machine (not to mess it up too long, but later) and those who do not have a meat grinder chop it up with their hard-working hands。
2
It is then filled with oil, soy sauce, wine, white pepper powder, chicken and ginger washing, and an onion in which an egg continues to mix evenly and pours into the plate for backup (no friend cuts in a small hand and tatters the sauce)。
3
Take a little meat and put it in the middle of the cloud and wrap it into a beauties。
4
When the water comes out of the pot, a small spoon of salt is added (first with salt, then with the cloud and the soup) and then put it into the cloud at the level of the family's food, and then into the shrimp skin, the veggies, when it's boiled up in the fire, then pour it into the perfume, the vinegar, a little bit of the chicken, which you don't like, and then even the onions and the fragrances。
5
I've been allergic to carrots for the last few days because of shrimp