Tomato shrimp
By VicentaLakin
I've made the tomato shrimp noodles today. It's beautiful, colorful. I like to match them with my own taste. I like to add cucumber fresh garlic
Recipe Recommendations
- noodles appropriate amount
- tomatoes appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Tomato shrimp
1
Let's take a look at tomato eggs and shrimp. They're beautiful, suitable for summer food. They're very appetizing。
2
Then we'll prepare the food: the crayfish thaws its head to the line and cuts it in small pieces。
3
Put a cross knife on the tomato's face and burn it in the open water。
4
Go wash the mushrooms and cut them in small pieces。
5
Woodboozes to wash and tore into little ones。
6
Eggs scattered。
7
Water starch backup。
8
The boiler is hot and hot, and the shrimp is fried。
9
To turn red。
10
Put it in the onions。
11
It's all right。
12
Putting in mushrooms continues to flip soft。
13
Put it in the wood。
14
Put in a little soy sauce。
15
Put in a proper amount of clean water and burn it with a proper amount of salt。
16
Drizzle proper water starch, evenly mixed。
17
Keep pouring egg fluid。
18
Don't roll until you're all in。
19
With a shovel, it flips gently from the bottom。
20
Add a few drops of perfume before the fire closes。
21
Into the big bowl。
22
The boiler boils with water in it, and it's on the wall。
23
It's all cooked up to shut down the fire。
24
I've got the swirl, the cucumber silk, the garlic, the fragrance, and so on。
25
Is it tempting? I like to make a small bowl of pepper oil in advance when I eat this halogen. It's delicious。
26
Let's eat
27
It's finished