stir-fried bacon with lettuce
By MelvinCassin
A while ago, I went to Chongqing on a business trip and brought back some specialties, just to buy some old bacon from Chongqing. I prefer this Sichuan-style bacon sausage. Every time I go to eat Sichuan cuisine, I also like it some. The smoked taste feels very fragrant. Whether it is steamed or fried, it tastes very delicious. The eldest girl at home is not interested in Sichuan cuisine, but she is very interested in this bacon. Today, she will serve stir-fried bacon with lettuce. The lettuce absorbs the flavor of the bacon and is particularly fragrant.
Recipe Recommendations
- lettuce 300 grams
- dried chili appropriate amount
- green garlic appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for stir-fried bacon with lettuce
1
Prepare old bacon, lettuce and other ingredients.
2
Slice lettuce, cut garlic into pieces, cut red onion in half.
3
Add water to the pan and cook the bacon for half an hour.
4
Pick up the cooked bacon and slice it into slices.
5
Raise the oil pan, saute the chives and dried peppers.
6
Add the lettuce and stir fry for a while.
7
Add bacon and green garlic.
8
Add bacon and green garlic.
9
Stir all the ingredients well. After the lettuce is off green, add appropriate amount of soy sauce, chicken essence to adjust the flavor, and then sprinkle with appropriate amount of sesame oil and stir well.
10
A delicious dish.stir-fried bacon with lettuce Make Tips
Old bacon must be boiled to salty taste and then stir-fried to make it less salty.