Big bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Big bag
1
The mushrooms are washed clean, the water is dried, the slices are cut。
2
Woodbutter washes clean water。
3
Handleded mushroom wood in pieces。
4
Carrot to wash the slices。
5
Put it in the breaker。
6
The oil can be washed clean and the water dried up and cut apart。
7
Squeeze in the dry water。
8
He's got a hot piece of powder cut in pieces, he's got two spoons, he's got one spoon of 13 fragrances。
9
Fried omelet。
10
Pickle flowers, salt in onions, 13 fragrances. Pickle for ten minutes。
11
Let's get some more oil。
12
Cut the carrots off. Get out of the pot and get cold。
13
Just mix all the food together。
14
When the face is ready, strangling into a flat collection. When the face is wrapped, wake up for 10 minutes。
15
It's cold, it's steaming for 12 minutes, three minutes, out。
16
Look at this big fat bun. It's good。