Lotus root, mushroom and pork dumplings
By BrisaRussel
I made dumplings on the night of the winter solstice. I tried using lotus root as stuffing for the first time. The taste is great and I love it very much!
Recipe Recommendations
- meat 500 grams
- lotus root 400 grams
- mushrooms 8 flowers
- flour appropriate amount
- shallots 150 grams
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Lotus root, mushroom and pork dumplings
1
Preparation ingredients: Peel lotus root, wash mushrooms and shallots, prepare meat filling for later use, and dice ginger.
2
Cut the lotus root into small dices, wash it, drain it, and pour it into the meat filling.
3
Cut the mushrooms into small dices.
4
Put oil in the pan and heat it over low heat.
5
Pour in the chopped mushrooms and stir fry.
6
Pour the stir-fried diced mushrooms into the basin with oily meat filling and lotus root.
7
Cut the shallots into diced pieces and pour into a bowl.
8
Add appropriate amount of salt, thirteen spices, shredded ginger, cooking wine, soy sauce, sesame oil, and stir well.
9
Rub the mixed dough into long strips.
10
Pull the long ingredients and roll them into dumpling skins with a rolling pin.
11
Put appropriate amount of stuffing on the dumpling skin.
12
Fold the dumpling skins in half.
13
Seal it slowly from one side.
14
One dumpling is ready.
15
The fruits of labor.